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Africa

How to order

Check out our green coffee offerings. Available coffees are currently in warehouse, while forward/afloat can be contracted to receive at a later date. Samples can be sent upon request.

Set up Account

To set up your account a Credit Application and Credit Card Authorization Form must be completed. Click here to register as a customer if you don’t have an account yet.

Shipping Information & Policy

Customers can choose which warehouse location is most convenient for them and arrange for their own pickup and delivery of their coffee, or we can make these arrangements for you. Coffee is generally shipped 10 bags to a pallet.

Place Your Order

Place your order at (805) 379-5252 or email sales@vournascoffee.com using the online form. New customers are required to pay in advance with credit card or bank wire transfer prior to shipment of coffee.

Product Shipment

If the warehouse receives all the paperwork, including BOL if we handle shipping, before 11 AM PST the product usually ships out the next day.

1
Look at Current
Offerings List
2
Set up
Account
3
Select Shipping
Options
4
Place Your
Order
5
Product
Shipment
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Origin

Decaf

Certified

Cupping Notes

Variety

Processing

Roast Profiles

Recommended Use

Grade

Bag Type

9 products found

Washed

Available
Annex, West Coast

7

Washed

Available
Continental, East Coast

2

4

Natural

Available
Annex, West Coast

61

Continental, East Coast

15

Kenya AA Select +

Mix of Varietals

AA+

Washed

Available
Annex, West Coast

14

Continental, East Coast

13

Kenya AB

Mix of Varietals

AB

Washed

Available
Continental, East Coast

18

Tanzania Kitamu Peaberry Microlot

Bourbon, Kent, SL 32

PB, Microlot

Washed

Available
Annex, West Coast

15

Continental, East Coast

4

Uganda A Mt. Elgon Kapchorwa

Bugisu, KP423, Nyasaland, SL14, SL34

A

Washed

Available
Annex, West Coast

11

Natural

Available
Annex, West Coast

3

Natural

Available
Annex, West Coast

2

Continental, East Coast

1

Clear filters Close

Origin

Decaf

Certified

Cupping Notes

Variety

Processing

Roast Profiles

Recommended Use

Grade

Bag Type