Colombia Finca La Reyna

Our Finca La Reyna microlot  is produced by grower, Wilton Oswaldo Reina Aguirre on an 11-acre plot of Castillo, Colombia and Caturra varietals located on his family’s farm. As specialty green coffee importers we’re always on the lookout for smaller, microlot offerings of sustainable coffees; we’re very happy to say that our Finca La Reyna is 4C certified for sustainability, just like a few of our other microlots! At an elevation of 5,232 – 5,347 feet, Wilton’s farm utilizes a type of volcanic soil called Chinchiná Unity that is popular among some coffee growers of the Valle del Cauca Department of Colombia. We’ve grown accustomed to receiving some excellent Colombian coffees from this particular department and as you know, soil quality, volcanic in particular is a huge part of that equation when it comes to specialty green coffee. The lot is washed and patio dried. In the cup look for a crisp acidity, medium body, and a sugar cane sweetness with a slight almond note and with hints of chocolate! The lot is harvested from April to May and a second ‘mitaca’ harvest following from October to November.

The department of Valle del Cauca is bordered by the neighboring departments of Risaralda and Quindío in the north, Tolima and Chocó to the west and Cauca to the south. The region as a whole resides within the Cauca river valley, surrounded by dense jungle forests and a large portion of the Andean mountain range to the west which shields the valley from Pacific winds and dense, humid jungles on the other side of its peaks. Of the surrounding areas, the Cauca River valley is considered the most fertile in this part of the country.

A massive portion of the western Andes is protected reserve and part of the vast, Parque Nacional Natural Farallones de Cali, established in 1968. Within its boundaries, this 500,000+ acre reserve protects 4 distinct ecosystems, broken up by elevation into sub-Andean valley forest (200-1200m), dense Andean forest (1200-2000m), high elevation forest (2000-3500m) and the moors which reach to the very peaks at 3500m and above. The water flows from these peaks, in particular those flowing to the East, supply both drinking water and hydro-electricity to several regional municipalities, including Cali. The area is also home to numerous indigenous peoples and a multitude of large shade trees such as palm, ficus and rubber. The high humidity combined with a pristine soil-type known locally as “Chinchiná Unity Soil” and an average annual rainfall of roughly 118 inches per year make this an overall excellent locale for producing high quality arabica.

As green coffee bean suppliers and lifelong supporters of environmentally friendly coffee and sustainable growing practices, we are very happy to be offering this 4C certified Colombian microlot. 4C stands for “Common Code for the Coffee Community” and is a 27-point agreement that was developed with the assistance of coffee growers and farm holders worldwide. It’s guidelines codify specific economic, social and environmental standards for strengthening coffee growing communities while protecting the surrounding ecosystem. Included are also 10 specific unacceptable practices which must avoided. 4C certification is provided by FLOCERT who also provide Fair Trade certification through a hands-on auditing process at origin.

Cupping Notes: Crisp acidity, medium body, sugar cane sweetness with slight almond and with hints of chocolate.
Producer: Wilton Oswaldo Reina Aguirre
Region: Yotoco, Valle del Cauca
Variety: Castillo, Colombia, Caturra
Processing: Washed & Patio Dried
Altitude: 5,232 - 5,347ft (1595 - 1630m)
Coffee Grading: Microlot
Harvest: April - May, October - November