Costa Rica Leon de Heredia Honey

We proudly present this Costa Rica Honey Microlot from Carlos Le贸n. This is a very limited, 25 bag run of 100% Caturra. It is washed, sun dried and milled on site at the Le贸n family mill. In the cup, the Le贸n鈥檚 Costa Rica Honey Microlot has a nice buttery body and notes of jasmine flower, honeysuckle and dried apricot.

Since 2002 Carlos Le贸n has been the chief operator of the family鈥檚 estate, which has claim to a storied history of producing exceptional Costa Rican coffee dating back to the 1880鈥檚. Carlos鈥 father, Humberto was head of production since the 80鈥檚 before handing over the reins and the family鈥檚 legacy.

Increasingly honey process coffee is becoming more and more popular here in the states, and in response we鈥檙e seeing a good many honey process microlot offerings coming from Costa Rica and Central America. Using the honey method this Costa Rica Honey Microlot coffee retains much of it鈥檚 fruity pulp on the bean after it鈥檚 pulped. The cherry鈥檚 remnants then ferment into the bean, adding sweetness and complexity. Mill operators attentively rotate the beans while drying for uniformity and to avoid rot. Done correctly, honey process coffees offer a different taste profile with notable sweetness, accentuated body and generally citrusy overtones. For more on honey processing and other coffee processing methods, see our Farm-To-Cup guide.

Cupping Notes: Cinnamon on aroma, good acidity, velvety mouthfeel, with pure vanilla, jasmine flower, honeysuckle and raw honey.
Producer: Small Farm Holder
Region: Las Pastoras Tarrazu
Mill Location: Heredia
Variety: 100% Caturra
Processing: Washed & Sun Dried
Altitude: 4,000 ft (1350m)
Coffee Grading: Microlot
Harvest: October - February