Ethiopia Nansebo Worka

Our Ethiopia Nansebo Worka is produced by approximately 1200 independent, small farmers between Sidama and Harrar in West Arsi. Each farmer operates a plot that is 2½ acres or less in size.

Multiple sorting methods such as gravimetric, optic and by hand are used in the final processing to improve quality and consistency. Hand sorters are highly trained and receive premiums for their work and attention to detail.

Cupping Notes: Sweet Lemon, Nectarine, Jasmine, Honeysuckle, Papaya
Producer: Small Farm Holders
District: Nansebo
Region: Oromia
Variety: Heirloom
Processing: Washed
Altitude: 5,905 - 6,561 ft (1800 - 2000m)
Coffee Grading: 15 Screen