| Producer: | COMULFAC Cooperative |
| Department: | Jinotega |
| Variety: | Caturra, Bourbon, Catuai |
| Processing: | Washed & Sun Dried |
| Altitude: | 3,000 - 4,500 ft |
| Coffee Grading: | SHG |
| Classifications: | Fair Trade, Organic |
| Harvest: | December - March |
Fair Trade Organic Nicaragua COMULFAC Coop 