Mexico Rancho San Francisco

Our Mexico Rancho San Francisco is a Vournas Coffee exclusive and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.

The Guillen family’s Mexico Rancho San Francisco has become one of our marquis staple coffees ever since we first began offering it over 20 years ago. Overall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!

Chiapas is the southernmost region in Mexico, sharing a border with Guatemala to the west, and Oaxaca to the east. It is well suited to produce an almost “Guatemala-esque” profile; medium body, medium acidity (although not as much as a Guatemala Huehuetenango), a nice oaky, nuttiness and a hint of spice. Mexico as a whole is the world’s 8th largest producer of coffee, with the majority of production occurring in Chiapas and Oaxaca. The mountainous highlands of Chiapas provide an ideal climate in terms of temperature and humidity for arabica cultivation; it’s also home to some breathtaking vistas and numerous ancient Mayan archeological sites.

The United States is the main buyer of Mexican coffee, consuming nearly 80% of the green produced here. Mexico has been producing coffee ever since it was first introduced to the Veracruz region from Cuba in 1790.

Cupping Notes: Toasted Almond, Cocoa Aroma. Notes of Toasted Almond, A Hint of Vanilla and Milk Chocolate On The Finish. Very Well Balanced With Medium Body and Medium Acidity.
Producer: Delmar and Fernando Moreno Guillen
Region: Chiapas
Total Area (ha): 150
Variety: Typica, Bourbon,
Processing: Washed
Altitude: 3,300 - 5,000 ft (1005 - 1200m)
Coffee Grading: SHG
Harvest: November — January