The 2020 crop of our exclusive Mexico Rancho San Francisco is back in stock. This is one of our marquis estate coffees and a classic cup that embodies the best that Mexico has to offer. It’s medium-bodied, medium-acidity, slightly nutty profile is incredibly versatile with the ability to be roasted to your liking across the spectrum and served in a blend or as a stand alone cup. Our Mexico Rancho has remained a featured staple in our lineup ever since we first opened our doors 18 years ago. Each spring we bring this coffee in from a farm in Southern Mexico near Chiapas and we eagerly anticipate the arrival of its new crop.
[cupping_note]Medium Body, Medium Acidity, Smokey with Almond Nuttiness and Hints of Peach[/cupping_note]
At their family estate, third generation growers, Delmar and Fernando Moreno Guillen cultivate an assortment of Typica, Bourbon (and some Caturra to a lesser extent) under a natural shade canopy, and without the use of chemical fertilizers. With Guatemala just over the border, it’s no surprise that the Mexico Rancho cup produces an almost “Guatemala-esque” profile. Read More . . .