Our Sumatra Decaf coffee is produced by a cooperative of small farmers who sell their higher quality arabica directly to the regional processing mill. We purchase direct from the mill operators who work with us, adhering to our specifications o...
Our Ethiopia Decaf Swiss Water Process is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts fo...
Our Swiss Water Process Sumatra Mandheling Decaf is produced by the Gayo Megah Berseri Cooperative in the Jagong Jeget district within the Central Aceh region in Northern Sumatra. The co-op is made up of 554 individual farmers, of which nearly ...
Our Costa Rica Decaf Swiss Water Process has a similar quality to our Costa Rica “El Tigre” which is one of our flagship offerings and favorite amongst our roasters. It has a slight nuttiness and less acid than that of the El Tigre, which c...
Our Colombia Excelso Decaf SWP (Swiss Water Process) is a 14 screen, cooperatively grown decaf that produces a very nice, aromatic cup with good body, medium acid and slight buttery overtones. Colombia is one of Central America’s major export...
Our Sumatra Mandheling Decaf M/C is produced by a cooperative of small Mandheling farmers who sell their higher quality arabica directly to the regional processing mill. We purchase direct from the mill operators who work with us, adhering to o...
Our Guatemala Decaf M/C is cooperatively grown and cups clean with a nice woodiness, medium body and medium acidity. While grown at a lower altitude than some of our other Guatemalan coffees, this Guatemala Decaf M/C is still grown at 3,000+ fe...
Decaf Fair Trade Organic Papua New Guinea Purosa SWP
Our Swiss Water Process Decaf Fair Trade Organic Papua New Guinea Purosa A is a Vournas Coffee Trading exclusive, one that flew under the radar for awhile until a bunch of our roasters discovered its beauty. It is grown in the Eastern Highlands...
Our Ethiopia Decaf M/C is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts for a small percen...
