Our Ethiopia Decaf Swiss Water Process is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts fo...
Our Swiss Water Process Decaf Sumatra Mandheling is produced by the Gayo Megah Berseri Cooperative in the Jagong Jeget district within the Central Aceh region in Northern Sumatra. The co-op is made up of 554 indi...
Our Costa Rica Swiss Water Process Decaf has a similar quality to our Costa Rica “El Tigre” which is one of our flagship offerings and favorite amongst our roasters. It has a slight nuttiness and less acid than that of the El Tigre, which c...
Our Colombia Excelso Swiss Water Process Decaf is a 14 screen, cooperatively grown decaf that produces a very nice, aromatic cup with good body, medium acid and slight buttery overtones. Colombia is one of Central America’s major exporters wi...
Sumatra is one of many growing regions within the Indonesian islands, where the elevation and mineral-rich volcanic soil make for excellent coffee growing conditions. The region is known for a typically earthy cup, due to the traditional Giling...
Our Guatemala M/C Decaf is cooperatively grown and cups clean with a nice woodiness, medium body and medium acidity. It’s grown at 3000+ ft in elevation, and while at a lower altitude than our other Guatemalans, it still earns a HB (Hard Bean...
Our Swiss Water Process Decaf, FTO (Fair-Trade, Organic) Papua New Guinea Purosa A is a Vournas Coffee Trading exclusive, one that flew under the radar for awhile until a bunch of our roasters discovered its beauty. It is grown in the Eastern H...
Our Ethiopia M/C Decaf is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts for a small percen...
Our Costa Rica M/C Decaf has a similar quality to our Costa Rica “El Tigre” which is one of our flagship offerings and favorite amongst our roasters. It has a slight nuttiness and less acid than that of the El Tigre, which can be attributed...
