We are very pleased to offer this beautiful Ethiopia Organic Guji coffee from fourth generation producer, Akilu Kassa and his son, Biniam Aklilu Kassa. At nearly 6,400 feet elevation in the Oromia Region and West Guji Zone, Akilu produces Typic...
We are very pleased to offer this beautiful, Ethiopia Organic Guji coffee from fourth generation producer, Akilu Kassa and his son, Biniam Aklilu Kassa. At nearly 6,500 feet elevation in the Oromia Region and West Guji Zone, Akilu produces Typi...
Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme; it is simultaneously the continent’s highest peak (16,000 feet from base to summit), an extinct stratovolcano and the source of a majo...
We are proud to introduce you to the brave women of the Rwanda Hingakawa Women’s Coffee Cooperative. The Hingakawa (“Let’s Grow Coffee”) Association is actually only one half of the Abakundakawa-Rushashi (“Those Who Love Coffee”) Co...
Our Ethiopia Reko Koba Kochere comes from the Reko Koba wash station in the famed district of Kochere and in the heart of the Gedeo Zone. Reko Koba is Gedeo for “Reko” Mountain or translated literally, challenging or difficult mountain, a r...
Our Ethiopia Semalo Pride Gelana comes from the majestic green valley of Torre, the village of Semalo, Gelana and the Semalo Pride Mill. Here in the deeply isolated Yirgacheffe countryside, the coffee farms are surrounded by acacia trees, brigh...
Our new Ethiopia Harrar Negesse Gololcha Q Microlot is sourced from the village of Mine Tucha within Ethiopia’s Gololcha district. Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) produces and processes this microlot at ...
Our Ethiopia Harrar Negash Gololcha Q Microlot is produced by Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) and is processed at their local Samson Girma Dry Mill. Negash, the father of the co-op’s leader, Abebeyahu, i...
Nestled on the slopes of Mt. Kilimanjaro, Africa’s highest peak, roughly 700 farmers from the Mrao and Momwe villages are produce Bourbon and Kent varieties for our Tanzania Peaberry Mrao as members of the Mrao Cooperative. In the cup this Ta...
Our Ethiopia Decaf Swiss Water Process is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts fo...
