We are very pleased to offer this beautiful, certified organic coffee from fourth generation producer, Akilu Kassa and his son, Biniam Aklilu Kassa. At nearly 6,400 feet elevation in the Oromia Region and West Guji Zone, Akilu produces Typica a...
We are very pleased to offer this beautiful, certified organic coffee from fourth generation producer, Akilu Kassa and his son, Biniam Aklilu Kassa. At nearly 6,500 feet elevation in the Oromia Region and West Guji Zone, Akilu produces Typica a...
In northern Tanzania Mount Kilimanjaro reigns supreme; it is simultaneously the continent’s highest peak (16,000 feet from base to summit), an extinct stratovolcano and the source of a majority of Tanzania’s high quality arabica coffee sinc...
We are proud to introduce you to the women of Hingakawa Women’s Coffee Cooperative. The Hingakawa (“Let’s Grow Coffee”) Association is actually only one half of the Abakundakawa-Rushashi (“Those Who Love Coffee”) Cooperative which w...
In the famed district of Kochere, in the heart of the Gedeo Zone, is the Reko Koba washing station. Reko Koba is Gedeo for “Reko” Mountain or translated literally, challenging or difficult mountain, a reference to the arduous climb, frequen...
Deeply isolated within the Yirgacheffe countryside, in the majestic green valley of Torre, the village of Semalo, Gelana and the Semalo Pride Mill are surrounded by acacia trees, bright green grass and tiny bonsai-like bushes. Small farm holder...
Our new Harrar Negesse Gololcha Q Microlot is sourced from the village of Mine Tucha within Ethiopia’s Gololcha district. Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) produces and processes this microlot at the co-op...
Our Harrar Negash Gololcha Q Microlot is produced by Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) and is processed at their local Samson Girma Dry Mill. Negash, the father of the co-op’s leader, Abebeyahu, is the sol...
Nestled on the slopes of Mt. Kilimanjaro, Africa’s highest peak, roughly 700 farmers from the Mrao and Momwe villages are producing coffee as members of the Mrao Cooperative.
Each farm is an average of ¾ acres in size, effectively maintaini...
Our Ethiopia Decaf Swiss Water Process is cooperatively grown in the surrounding towns of the city of Djimma. It is a traditional dry process Ethiopian, but the beans are bit smaller in size than most, due to the decaf process which accounts fo...
