Our new Costa Rica Hacienda Sonora Black Honey Microlot is a classic Costa Rican variety: Red Catuai. While Costa Rica is home to many coffee varieties, Red Catuai has generated somewhat of a fan following at Hacienda Sonora. Whatās more, the...
Our Honduras El Socorro Microlot is a special lot of coffee from four farming residents of the El Socorro de la PeƱita community in Montecillos, Honduras. Although it is sourced from our longtime partner, Kingdom Growers, the profile could not...
Grower Olman UreƱa Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Honey Microlot is processed is state-of-the-art; it includes patios for sun-dryin...
Our new Costa Rica Microlot, from Hacienda Sonora is a natural processed Red Obata coffee variety that produces a complex cup with some fruity notes and accompanying accents of chocolate and caramel. Red Obata coffee, a cross between Timor and ...
Four generations ago, Sacarias Valverde aptly named his 30 acre Tarrazu coffee farm El Cedral after the regionās plentiful cedar trees that provide natural shade throughout itās coffee fields. The cedar groves are so abundant in fact, that ...
We proudly present this Costa Rica Honey Microlot from Carlos LeĆ³n. This is a very limited, 25 bag run of 100% Caturra. It is washed, sun dried and milled on site at the LeĆ³n family mill. In the cup, the LeĆ³nās Costa Rica Honey Microlot ha...
Our Nicaragua Organic Jinotega coffee from Finca La Isabelia Los Cipreces is produced by a produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the departmentās c...
Our Nicaragua Finca Las Coronela is produced using natural shade and mineral-rich volcanic soil in the famously cloudy hills just outside the city of Jinotega. The city has a storied history, predating the arrival of the Spaniards, and heavily ...
Nicaragua Organic Jinotega Finca La Isabelia Honey
This Nicaragua organic microlot from Finca La Isabelia is a limited production caturra honey process produced by a family of multi-generation farmers in the heart of the Jinotega Department. Finca La Isabelia is located approximately 9 miles no...
