Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Honey Microlot is processed is state-of-the-art; it includes patios for sun-dryin...
Our new Costa Rica Microlot, from Hacienda Sonora is a natural processed Red Obata coffee variety that produces a complex cup with some fruity notes and accompanying accents of chocolate and caramel. Red Obata coffee, a cross between Timor and ...
Four generations ago, Sacarias Valverde aptly named his 30 acre Tarrazu coffee farm El Cedral after the region’s plentiful cedar trees that provide natural shade throughout it’s coffee fields. The cedar groves are so abundant in fact, that ...
We proudly present this Costa Rica Honey Microlot from Carlos León. This is a very limited, 25 bag run of 100% Caturra. It is washed, sun dried and milled on site at the León family mill. In the cup, the León’s Costa Rica Honey Microlot ha...
Our Nicaragua Organic Jinotega coffee from Finca La Isabelia Los Cipreces is produced by a produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s c...
Our Nicaragua Finca Las Coronela is produced using natural shade and mineral-rich volcanic soil in the famously cloudy hills just outside the city of Jinotega. The city has a storied history, predating the arrival of the Spaniards, and heavily ...
Nicaragua Organic Jinotega Finca La Isabelia Honey
This Nicaragua organic microlot from Finca La Isabelia is a limited production caturra honey process produced by a family of multi-generation farmers in the heart of the Jinotega Department. Finca La Isabelia is located approximately 9 miles no...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Red Honey microlot is processed is state-of-the-art; it includes patios for sun-d...
