Nicaragua Organic Jinotega Finca La Isabelia Honey
Our Organic Nicaragua Finca La Isabelia is produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s capital in the pi...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
Las Pavas is located in Sabanilla de Poas, Alajuela in the famed Central Valley, one of Costa Rica’s most famous coffee growing regions. The farm is 20 acres and has a reputation for superior quality. Las Pavas produces 100% catuí, and pays...
Since 1920 the Ruiz family has been growing and processing some of the finest coffee Panama has to offer. For three generations the Ruiz family has transformed what used to be a single-family farm into a specialty enterprise that also processes...
Our Swiss Water Process Guatemala Decaf is cooperatively grown and cups clean with a nice woodiness, medium body and medium acidity. It’s grown at 3000+ ft in elevation, and while at a lower altitude than our other Guatemalans, it still earns...
Our Costa Rica Swiss Water Process Decaf has a similar quality to our Costa Rica “El Tigre” which is one of our flagship offerings and favorite amongst our roasters. It has a slight nuttiness and less acid than that of the El Tigre, which c...
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At the El Rodeo farm,...
