Our Honduras El Socorro Buho is produced by several small farm holder residents of the El Socorro de la Peñita community located on the outskirts of the nearby municipality of Siguatepeque. It is a selection of Catuai, IHCAFE 90 and Lempira gr...
Costa Rica Hacienda Sonora Sarchimor Natural Microlot
New for 2022, our Hacienda Sonora Sarchimor Natural Microlot is an offering of 100% Sarchimor family varieties that produces a complex, fruited cup. Through years of testing growers Alberto and Diego Guardia have selected their favorite Sarchim...
Our Costa Rica Los Vindas Honey Microlot comes from the 111 acre Cerro Los Vindas, located on the Tacuotarà Mountains’ volcanic slopes. Since 1969 Vindas brothers, Eduardo, Leonel and Gerardo have been producing one of Costa Rica’s finest ...
Our Honduras Las Canoas Microlot is produced by Finca Las Canoas in the Montecillos region, just south of the Siguatepeque municipality. At an elevation of roughly 3,900 feet, Finca Las Canoas maintains lots of mainly Catuai and Caturra varieti...
Our Costa Rica Santa Cruz Honey Microlot comes from just 15 small producers from the small growing community of Santa Cruz. All together there are less than 50 acres from which these coffees were sourced. As for varieties, the lot consists of h...
Costa Rica Hacienda Sonora El Churro Honey-Natural Microlot
Our Hacienda Sonora El Churro Microlot is a blend of 50-50 natural processed and black-honey processed coffee from Hacienda Sonora in Costa Rica’s Central Valley. Named for the universally loved churro doughnut stick, this unique blended proc...
Our new Costa Rica Microlot, from Hacienda Sonora is a natural processed Red Obata coffee variety that produces a complex cup with some fruity notes and accompanying accents of chocolate and caramel. Red Obata coffee, a cross between Timor and ...
Four generations ago, Sacarias Valverde aptly named his 30 acre Tarrazu coffee farm El Cedral after the region’s plentiful cedar trees that provide natural shade throughout it’s coffee fields. The cedar groves are so abundant in fact, that ...
We proudly present this Costa Rica Honey Microlot from Carlos León. This is a very limited, 25 bag run of 100% Caturra. It is washed, sun dried and milled on site at the León family mill. In the cup, the León’s Costa Rica Honey Microlot ha...
Our Nicaragua Organic Jinotega coffee from Finca La Isabelia Los Cipreces is produced by a produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s c...
