Our Nicaragua Organic Jinotega coffee from Finca La Isabelia Los Cipreces is produced by a produced by a family of multi-generation farmers located in the heart of the Jinotega Department, approximately 9 miles northeast of the department’s c...
Our Nicaragua Finca Las Coronela is produced using natural shade and mineral-rich volcanic soil in the famously cloudy hills just outside the city of Jinotega. The city has a storied history, predating the arrival of the Spaniards, and heavily ...
Nicaragua Organic Jinotega Finca La Isabelia Honey
This Nicaragua organic microlot from Finca La Isabelia is a limited production caturra honey process produced by a family of multi-generation farmers in the heart of the Jinotega Department. Finca La Isabelia is located approximately 9 miles no...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Red Honey microlot is processed is state-of-the-art; it includes patios for sun-d...
At the El Rodeo farm, home to this Costa Rica Red Honey Microlot, grower Cristian Alvarez produces 100% caturra varietals at 1500 - 1700m elevation in the mountains of Tarrazu, Costa Rica. His mature caturra trees were planted roughly 15 years ...
Our Costa Rica Las Pavas is located in Sabanilla de Poas, Alajuela in the famed Central Valley, one of Costa Rica’s most famous coffee growing regions. The farm covers roughly 20 acres and has held a reputation for superior quality for many y...
We are pleased to offer this Panama Jaguar Boquete Chiriqui from the Ruiz family, who since 1920 has been growing and processing some of the finest coffee Panama has to offer. For three generations the Casa Ruiz and the Ruiz family have transfo...
