Our El Socorro La Familia Sandoval Microlot is produced by Miguel Sandoval and his 3 sons Rigoberto, Daniel and David. Several coffee producing families comprise the Socorro de la Peñita community that is located on the hillsides just outside ...
Our Honduras Las Canoas Microlot is produced by Finca Las Canoas in the Montecillos region, just south of the Siguatepeque municipality. At an elevation of roughly 3,900 feet, Finca Las Canoas maintains lots of mainly Catuai and Caturra varieti...
Our Costa Rica Santa Cruz Honey Microlot comes from just 15 small producers from the small growing community of Santa Cruz. All together there are less than 50 acres from which these coffees were sourced. As for varieties, the lot consists of h...
Costa Rica Hacienda Sonora El Churro Honey-Natural Microlot
Our Hacienda Sonora El Churro Honey-Natural Microlot is a blend of 50-50 natural processed and black-honey processed coffee from Hacienda Sonora in Costa Rica’s Central Valley. Named for the universally loved churro doughnut stick, this uniqu...
Our Guatemala Atitlan Finca Pampojila is shade grown on the fertile slopes of Guatemala’s Atitlan volcano. The family owned and operated farm produces a variety of coffees throughout their property which also serves as a natural habitat for h...
Our new Costa Rica Hacienda Sonora Black Honey Microlot is a classic Costa Rican variety: Red Catuai. While Costa Rica is home to many coffee varieties, Red Catuai has generated somewhat of a fan following at Hacienda Sonora. What’s more, the...
Our Honduras El Socorro Microlot is a special lot of coffee from four farming residents of the El Socorro de la Peñita community located just outside of Siguatepeque, Honduras. Although it is sourced from our longtime partner, Kingdom Growers,...
Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Honey Microlot is processed is state-of-the-art; it includes patios for sun-dryin...
Our new Costa Rica Microlot, from Hacienda Sonora is a natural processed Red Obata coffee variety that produces a complex cup with some fruity notes and accompanying accents of chocolate and caramel. Red Obata coffee, a cross between Timor and ...
Four generations ago, Sacarias Valverde aptly named his 30 acre Tarrazu coffee farm El Cedral after the region’s plentiful cedar trees that provide natural shade throughout it’s coffee fields. The cedar groves are so abundant in fact, that ...
