Our Costa Rica Decaf Swiss Water Process has a similar quality to our Costa Rica “El Tigre” which is one of our flagship offerings and favorite amongst our roasters. It has a slight nuttiness and less acid than that of the El Tigre, which can be attributed to its lower growing altitude and respective HB (Hard Bean) versus SHB (Strictly Hard Bean) grading. We feel it’s important that decaf be held to the same standards as non-decafs, and we’ve sourced this Costa Rica Decaf Swiss Water Process for it’s clean profile and even roast.
Decaffeinated coffees are notoriously difficult to roast due to their unique cell structure, composition and moisture content as a result of the decaf process. Roasters should be mindful to mitigate drum temperatures as decafs have the tendency to develop significantly faster than non-decaf coffees.
The Swiss Water Process is a patented, eco-friendly, chemical-free process that removes 99.9% of the caffeine from a lot of green coffee. Each lot of decaf is immersed in clean water to extract the caffeine through osmosis and passed through activated carbon-charcoal to remove the caffeine molecules.
For more information on Swiss Water Process coffees, please visit SwissWater.com
3,000 - 4,000 ft
Oct - Feb
Interested in ordering
Costa Rica Decaf SWP?
Check out our green coffee offerings. Available coffees are currently in warehouse, while forward/afloat can be contracted to receive at a later date. Samples can be sent upon request.
To set up your account a Credit Application and Credit Card Authorization Form must be completed. Click here to register as a customer if you don’t have an account yet.
Customers can choose which warehouse location is most convenient for them and arrange for their own pickup and delivery of their coffee, or we can make these arrangements for you. Coffee is generally shipped 10 bags to a pallet.
Place your order at (805) 379-5252 or email email@example.com using the online form. New customers are required to pay in advance with credit card or bank wire transfer prior to shipment of coffee.
If the warehouse receives all the paperwork, including BOL if we handle shipping, before 11 AM PST the product usually ships out the next day.