Ethiopia Washed Kochere Q

  • Warehouse:

Roughly 750 small growers from the Biloya Co-op produce our Ethiopia Washed Kochere Q GR2. The growers are from the Chelelektu village (or “kebele”) where each manages their own small acreage plot. Wet milling is performed at the Legesse Kebede Wash Station, which keeps a close eye on sustainable farming practices as part of their overall strategy. This Ethiopia Washed Kochere is a Q2 grade. It cups with a medium body, high acidity and sweet notes of lemon-citrus.

Is Ethiopia Washed Kochere Q the green coffee for you?

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  • Variety:
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  • Grade:

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Qualities, Characteristics
& Brew Methods

  • Decaf:
  • Roast Profile:
  • Recommended Use:
  • Cupping Notes:

, , ,

Medium body, high acid and sweet sugary lemon-citrus.

  • Profile:
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The Biloya Co-op that produces this Ethiopia Washed Kochere has a total of about 1200 members whose farms range in altitude from 1600 – 2500 meters. They manage two separate centrally-located processing mills just a few kilometers from the main roads and 45 kilometers from Kebele Dilla, which is the administrative center of the Gedeo Zone and has been a major marketing center for the coffee trade since the 1970s. The Biloya Co-op is part of the larger Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU), which it joined back in 2002.

Coffee Origin

  • Country:

  • Department:
  • Municipality:
  • District:

Kochere

  • Sub District:
  • Region:

SNNPR

  • Area:

Gedeo

  • Producer:

Biloya Cooperative

  • Altitude:

5,700 - 6,200 ft (1750 - 1950m)

  • Harvest:

Oct - Feb

Spot Inventory

Out of stock

Forward / Afloat Availability

No details found

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Check out our green coffee offerings. Available coffees are currently in warehouse, while forward/afloat can be contracted to receive at a later date. Samples can be sent upon request.

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