Our Guatemala Swiss Water Decaf is cooperatively grown and cups clean with a nice woodiness, medium body and medium acidity. While grown at a lower altitude than some of our other Guatemalan coffees, this Guatemala Swiss Water Decaf is still grown at 3,000+ feet elevation, earning it a HB (Hard Bean) grading. It is washed and sun-dried and milled at origin before we send it to be decaffeinated at the Swiss Water facility in Vancouver.
Decaffeinated coffees are notoriously difficult to roast due to their unique cell structure, composition and moisture content as a result of the decaf process. Roasters should be mindful of drum temperatures as decafs have the tendency to develop significantly faster than non-decaf coffees; this should always be taken into consideration when roasting decaf coffees like this Guatemala Swiss Water Decaf, as well as our other specialty green decaf offerings.
The Swiss Water Process is a patented, eco-friendly, chemical-free process that removes 99.9% of the caffeine from a lot of green coffee. Each lot of decaf is immersed in clean water to extract the caffeine through osmosis and passed through activated carbon-charcoal to remove the caffeine molecules.
Interested in ordering
Guatemala Swiss Water Decaf (SWP)?
Check out our green coffee offerings. Available coffees are currently in warehouse, while forward/afloat can be contracted to receive at a later date. Samples can be sent upon request.
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Customers can choose which warehouse location is most convenient for them and arrange for their own pickup and delivery of their coffee, or we can make these arrangements for you. Coffee is generally shipped 10 bags to a pallet.
Place your order at (805) 379-5252 or email email@example.com using the online form. New customers are required to pay in advance with credit card or bank wire transfer prior to shipment of coffee.
If the warehouse receives all the paperwork, including BOL if we handle shipping, before 11 AM PST the product usually ships out the next day.