The Vournas Coffee Blog

We have three new Costa Rica coffees that are now available. Each comes from a different region, different grower, and different process, offering a variety of roasting and cupping choices. Costa Rica El Cedral Red Honey First up is our Costa Rica El Cedral Red Honey. This microlot is produced…

The 2020 crop of our exclusive Mexico Rancho San Francisco is back in stock. This is one of our marquis estate coffees and a classic cup that embodies the best that Mexico has to offer. It’s medium-bodied, medium-acidity, slightly nutty profile is incredibly versatile with the ability to be roasted…

The Specialty Coffee Association has released new cupping protocols for protection against cross-contamination in response to the coronavirus outbreak. Please review the revised guidelines which are available as a PDF download here: Modified-SCA-Cupping-Protocol-2020-Release

Our recent trip to source to Tarrazu and Heredia regions in Costa Rica took place this past November. I was joined by my Vournas Coffee Trading team members Andrew and June, and we landed late on a Saturday night in San Jose. Our travel went off without a hitch and…

Our entire staff at Vournas Coffee Trading wishes you a very Merry Christmas, Happy Holidays and a Happy New Year!! Thank you for an incredible 2019. We'll see you in 2020 with more of our great coffees, new spot arrivals and industry news!!       Yours In Coffee, The…

As Thanksgiving fast approaches and the Holidays swing into action, most of us are making plans to celebrate Turkey Day. For most this means turkey, the fixings and of course football. But it also gives us the moment to really reflect and be thankful for what we have. 2019 From…

Vournas Coffee Trading strives to provide excellent coffee shipment support to all of our customers and would like to take a moment to indulge you in the physics of logistics — or rather the physical properties and phenomena of eighteen spinning wheels, a thousand bumpy miles and a billion moving…

Producing high quality washed and natural process coffee involves a number of variables for the world’s farmers and cooperative growers. Water quality, soil quality, fertilizers, organic certification, sunlight, shade and pest control must all be factored in to the grow cycle. Producers must also make the critical decision of how…

New this month we spotlight two excellent Tanzania Peaberry Microlots, Kibosho and Kitamu. Both coffees are handpicked, washed offerings from high elevation regions rich in volcanic soil and close in proximity to the spectacular Mt. Kilimanjaro. We have selected these two Tanzania Peaberry Microlots in order to provide Tanzania options…

Recently I have had a few roasters share that they had NEVER cleaned their roaster. One of them, a new roaster, ended up starting a small fire. Fortunately everything ended up coming out okay, but it was a big lesson learned—and could have ended in a complete catastrophe. That said,…