Lemony aroma. Sweet notes of orange and grapefruit. Balanced acidity and medium body.
Our Ethiopia Yirgacheffe Washed Idido Wogida coffee is produced by 700 small farmers in the Idido village, located in the larger Gedeo zone. It is a lot of mixed heirloom varieties, which are handpicked, washed, fermented and dried on raised beds with simulated shade netting for 21 days at the Adorsi-Testi Wash Station. The coffee cherries are carefully managed while immersed in the fermentation tanks, taking great care to remove lower quality cherries prior to their placement on the raised beds. The wash station and high-altitude farms are located at elevations above 6,200 feet.
The Yirgacheffe district (or “woreda”) is part of the Southern Nations Nationalities and Peoples Region (SNNPR) within the larger Gedeo Zone, named after the Gedeo people. The SNNPR shares a border with Uganda to the west, Kenya to the south and the Oromia region to the east. Coffee production remains the primary agricultural industry in the SNNPR, which also claims the well known village of Kochere.
Wogida
Yirgacheffe
SNNPR
Small Farm Holders
6,233 - 7,217 ft (1900 - 2200m)
Afloat ETA Sep. '24
35
Interested in ordering
Ethiopia Yirgacheffe Washed Idido Wogida G1 GP?
1
Washed
Afloat ETA Sep. '24
20
3
Natural
Afloat ETA Sep. '24
200
1
Natural
Afloat ETA Sep. '24
35