We are very pleased to offer this beautiful Ethiopia Organic Guji coffee from fourth generation producer, Aklilu Kassa and his son, Biniam Aklilu Kassa. At nearly 6,400 feet elevation in the Oromia Region and West Guji Zone, Aklilu produces Typica and other local heirloom varieties (one aptly named simply “Guji”) under the protection of natural shade trees that include enset (false banana), bamboo, avocado and lastly wanza, which is a multi-purpose, indigenous tree whose leaves are used as fertilizer and wood for fuel, tools and furniture. This Ethiopia Organic Guji is also C.A.F.E. certified as being sustainably grown and processed, a ranking achieved through the evaluation of economic, social and environmental aspects of the coffee production. In the cup it truly shines with notes of apple, grape, juicy plum, nectarine and coffee flower.
Aklilu Kassa and his son, Biniam are the chief operators and proud owners of the twenty-year old Mekonissa wash station which sits on a healthy 6 acre plot and draws its water from a nearby river. Aklilu employs 170-250 seasonal workers and a full-time staff of 12, including general manager, Biniyam Kassa, assistant manager, Bule Gelchu and mechanic, Bisrat Gebre-Medahin. Mekonissa pays a premium for red, ripened coffee cherries that are picked by local small farm holders and their families. For generations these families have grown and picked from their own ‘back-yard’ plots, ranging 1-4 acres in size. Incredibly, coffee here flourishes in the wild as a sustainable cash crop along with a variety of mango and banana. Once these Ethiopia Organic Guji coffee cherries are pulped and washed, they’re fermented for between 16-48 hours (depending on temperature, cloud cover, etc) and then laid out to sun dry on drying tables where they’re stirred regularly and covered when the sun is hottest, from noon to 3:00PM.
The Kassa family history with coffee runs deep; a few decades ago his grandfather received a 1,200 acre land grant in Guji during the reign of Emperor Haile Selassie. Aklilu’s father made Guji history in 1995 by founding the very first privately-owned washing station, following many years working as a cherry collections agent. This first wash station by the name of Kassa Chirressa was where Aklilu, then 28, began working for his father, who still operates the mill.
“At that time” recalls Aklilu, “Guji along with Yirgacheffe, Kochere, and dozens of other now-distinct districts were known as Sidama coffee. All my brothers and sisters worked at the washing station with me. Every year new challenges appeared with metronomic regularity: without roads, the workers had to resort to transporting coffee on the backs of mules.” Over 4-5 years, the siblings and the staff at Kassa Chirressa & Hegar Mariam (Aklilu’s first wash station) physically brought rocks from various parts of Guji to build their own road. Eventually Aklilu and his staff were able to bring trucks to the remote wash stations to transport cherries to warehouses without risking the coffee’s integrity. As an aside, Hegar Mariam is 186 rough-and-tumble miles from Kenya’s northern border.
The Guji Zone of Southern Ethiopia borders the lush zones of Sidama and West Arsi to the north, the Bale Zone to the east, and the famous Gedeo Zone to the West. Given their closeness, Guji and Gedeo share many crossover characteristics in coffee processing and production, resulting in similar bright, sparkly coffees with heavy floral notes and an overall delicacy. Coffee production in these zones (and throughout the majority of Ethiopia) is generally achieved by small farm holders and cooperatives and not single estate owners.
|Producer:||Aklilu Kassa & Biniam Aklilu Kassa|
|District:||Bule Hora District|
|Variety:||Guji, Typica, Local Heirloom|
|Processing:||Washed & Sun Dried|
|Altitude:||6,397 ft (1950m)|
|Harvest:||Oct - Feb|