Nicaragua Organic Jinotega Finca La Isabelia Honey
This Nicaragua organic microlot from Finca La Isabelia is a limited production caturra honey process produced by a family of multi-generation farmers in the heart of the Jinotega Department. Finca La Isabelia is located approximately 9 miles no...
Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme; it is simultaneously the continent’s highest peak (16,000 feet from base to summit), an extinct stratovolcano and the source of a majo...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
Our Colombia Finca La Reina Microlot is produced by grower, Wilton Oswaldo Reina Aguirre on an 11-acre plot of Castillo, Colombia and Caturra varietals located on his family’s farm. As specialty green coffee importers we’re always on the lo...
The Colombia Finca La Amapola Microlot from female producer, María del Socorro Tenorio Peña, is a limited availability lot of Castillo/Colombia varietals from her family farm, La Amapola, which lies outside the capital city of the Valle del C...
Grower José Alberto Sánchez Suárez of Finca La Esperanza is the sole producer of this single estate microlot from his family farm in Sevilla, Colombia within the Valle del Cauca department. Sevilla is located ...
The Colombia Finca Loma Linda is one of our newest 2017 microlot offerings that we’re debuting this summer. We’re very excited to connect you with grower Neftali Fernández Gómez, chief operator of his family’s estate where a mere 5 acre...
Our new Ethiopia Harrar Negesse Gololcha Q Microlot is sourced from the village of Mine Tucha within Ethiopia’s Gololcha district. Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) produces and processes this microlot at ...
Our Ethiopia Harrar Negash Gololcha Q Microlot is produced by Gololcha’s Tiret Coffee Producer’s Cooperative Association (TCPCA) and is processed at their local Samson Girma Dry Mill. Negash, the father of the co-op’s leader, Abebeyahu, i...
Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Red Honey microlot is processed is state-of-the-art; it includes patios for sun-d...
