Grower Olman Ureña Salazar, a third generation farmer, has owned and produced coffee on his farm for over 25 years. The Palmichal micro mill where his Costa Rica Honey Microlot is processed is state-of-the-art; it includes patios for sun-dryin...
Our new Costa Rica Microlot, from Hacienda Sonora is a natural processed Red Obata coffee variety that produces a complex cup with some fruity notes and accompanying accents of chocolate and caramel. Red Obata coffee, a cross between Timor and ...
Four generations ago, Sacarias Valverde aptly named his 30 acre Tarrazu coffee farm El Cedral after the region’s plentiful cedar trees that provide natural shade throughout it’s coffee fields. The cedar groves are so abundant in fact, that ...
Fair Trade Organic Papua New Guinea “Papa” Kinne Microlot
Dedicated to the great “Papa” James Kinne, this Papua New Guinea Microlot is a special selection of fair trade, organic coffees from the Kinne family plantation in Purosa. Throughout his life, James was an instrumental figure in Eastern Hig...
Our Tanzania Kitamu Peaberry Microlot has been sourced from several estate producers in the northern Karatu District of Tanzania's Arusha Region. Kitamu, meaning “sweet” in Swahili is used when describing something with a delicious taste an...
We proudly present this Costa Rica Honey Microlot from Carlos León. This is a very limited, 25 bag run of 100% Caturra. It is washed, sun dried and milled on site at the León family mill. In the cup, the León’s Costa Rica Honey Microlot ha...
Nicaragua Organic Jinotega Finca La Isabelia Honey
This Nicaragua organic microlot from Finca La Isabelia is a limited production caturra honey process produced by a family of multi-generation farmers in the heart of the Jinotega Department. Finca La Isabelia is located approximately 9 miles no...
Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme; it is simultaneously the continent’s highest peak (16,000 feet from base to summit), an extinct stratovolcano and the source of a majo...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
Our Colombia Finca La Reina Microlot is produced by grower, Wilton Oswaldo Reina Aguirre on an 11-acre plot of Castillo, Colombia and Caturra varietals located on his family’s farm. As specialty green coffee importers we’re always on the lo...
