Producing high quality washed and natural process coffee involves a number of variables for the world’s farmers and cooperative growers. Water quality, soil quality, fertilizers, organic certification, sunlight, shade and pest control must al...
As the world’s 8th overall largest producer of coffee, Mexico’s role in the coffee trade cannot be understated. Throughout North America specialty coffee importers and green coffee traders are keenly aware of the importance of the southern ...
This month we’re very pleased to offer you two new fantastic, washed, organic Ethiopian coffees from two different wash stations in the West Guji Zone: the
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In northern Tanzania Mount Kilimanjaro reigns supreme. This extinct stratovolcano is the African continent’s highest peak (16,000 ft base to summit) as well as the source of a majority of Tanzania’s high quality arabica coffee, having been ...
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s independence from Spain was still evolving and coffee exports were driving the nation towards a coffee-focuse...
As green coffee trading goes, we’re always on the lookout for those coffees that offer a little something extra to our roasters. This month we’re very excited to have secured a few limited volume, sustainably grown Colombian coffee microlot...
To the people of Papua New Guinea’s Eastern Highlands, Craig McConaghy is many things – cupping guru, community advocate, production consultant, go-to guy and jack of all trades. Since 1969 Craig has been at the center of Papua New Guinea's...
