Producing high quality washed and natural process coffee involves a number of variables for the world’s farmers and cooperative growers. Water quality, soil quality, fertilizers,
New this month we spotlight two excellent Tanzania Peaberry Microlots, Kibosho and Kitamu. Both coffees are handpicked, washed offerings from high elevation regions rich in
As the world’s 8th overall largest producer of coffee, Mexico’s role in the coffee trade cannot be understated. Throughout North America specialty coffee importers and
This month we’re very pleased to offer you two new fantastic, washed, organic Ethiopian coffees from two different wash stations in the West Guji Zone:
In northern Tanzania Mount Kilimanjaro reigns supreme. This extinct stratovolcano is the African continent’s highest peak (16,000 ft base to summit) as well as the
In Costa Rica there are very few families with a history in coffee that dates back over a century to the 1880’s, when Costa Rica’s
We’re very proud to once again be offering our Rwanda Hingakawa Women’s Coffee Coop specialty green coffee . This amazing group of female coffee producers
As green coffee trading goes, we’re always on the lookout for those coffees that offer a little something extra to our roasters. This month we’re
To the people of Papua New Guinea’s Eastern Highlands, Craig McConaghy is many things – cupping guru, community advocate, production consultant, go-to guy and jack
We don’t like to play favorites when it comes to coffee, but many of you know that ever since our friend and long-time Papua New